Pineapple Cheesecake Squares

INGREDIENTS
1/2 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter or margarine
FILLING:
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese, softened
3 tablespoons sugar
1 tablespoon all-purpose flour
1 egg
1 cup milk
1 teaspoon vanilla extract


DIRECTIONS
In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. Press into the bottom of an ungreased 8-in. square baking pan. Bake at 325 degrees F for 12 minutes. Cool. Meanwhile, drain pineapple, reserving juice; set pineapple and juice aside. In a mixing bowl, beat cream cheese, sugar and flour. Add egg and mix until smooth. Add pineapple juice. Gradually add milk and vanilla. Sprinkle pineapple over crust. Slowly pour filling over pineapple. S. Bake at 325 degrees F for 1 hour or until a knife inserted near the center comes out clean. Cool to room temperature. Chill; cut into squares. Keep refrigerated.