INGREDIENTS
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup raspberry jam
1 1/2 cups rolled oats
1/2 cup chopped walnuts
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup raspberry jam
1 1/2 cups rolled oats
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
Spread jam over mixture.
Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
Bake in preheated oven for 30 minutes.
No comments:
Post a Comment